1. make sure to spray the skillet and the cookie cutter shapes well.2. the temperature needs to be set high so the egg doesn't seep through like the one on top, but stays within the boundaries of the cookie cutter like the lower heart. After a few seconds you should turn down the heat so the eggs don't burn.
3. after two minutes or so, flip the whole thing over with a spatula and cook for another minute or so.
4. gently release the eggs from the cookie cutter forms.
4. gently release the eggs from the cookie cutter forms.
I also cut shapes into the bread and then toasted for extra yumminess.
No comments:
Post a Comment