Thursday, October 23, 2008

My Fall comfort food

Acorn squash baked with butter and salt and served with a side of zucchini browned in olive oil.
Mmmmmm. Takes me back to my college days and crisp afternoons with Jody, grabbing a bite after or between classes. I can't eat this without thinking of you dearest!

4 comments:

jodyfoznot said...

I was just thinking of you and our autumn days together as young women in our college days. I'm so glad God placed you in my path. You're so precious to me!

I haven't had any acorn squash yet this fall. Maybe next trip to the grocery store...

Kristine said...

I'm now craving squash and zuchini!!!

Cory and Beth said...

Sounds wonderful!

Adrienne said...

Acorn squash is my favorite too! I've never tried it with zucchini, but that looks yummy as well. Thanks for the idea. :)